John Good Time is a long-running Chinese kitchen on Belmont Street in Brockton, Massachusetts, best known for its salt & spicy pepper wok plates — chicken tenders, spare ribs, soft shell crabs and live lobster — alongside lo mein, Singapore rice noodles and Yangzhou fried rice. Lunch and dinner combination plates keep portions generous and prices honest, and an in-house tea bar pours bubble milk tea, fresh fruit slushes and grapefruit tea. Order pickup online six nights a week, Tuesday through Sunday.